7) Vanilla Ice Cream Recipe -
Vanilla Ice Cream is a mouth-watering dessert. Vanila gives a unique flavor to the ice-cream. Learn how to make/prepare Vanila Ice Cream by following this easy recipe.
Vanilla Ice Cream Recipe
• 2 Vanilla pods • 3 Egg yolks • 70 gm Sugar • 500 ml Double cream
How to make Vanilla Ice Cream:
Divide the vanilla pods into two parts lengthwise and scrape out the seeds.
Add the pods to the cream and bring it to a boil.
Add sugar and stir until it dissolves.
Whisk the egg yolks in a big bowl and now strain the cream onto them, keep stirring.
Now pour ice cream into another bowl through a fine sieve and whisk in the vanilla seeds.
Place the mixture into an ice cream maker or large freezer proof dish.
Freeze Vanilla Icecream till set for about 2 hours.
8) Pumpkin Ice Cream Recipe
Pumpkin Ice Cream makes a great dessert for holidays. Learn how to make/prepare Pumpkin Ice Cream by following this easy recipe.
Pumpkin Ice Cream Recipe
• 1 (8 oz) can Pumpkin Puree • 1 tsp Vanilla Extract • 2 cups Heavy Cream • ¾ cup Brown Sugar • 5 Egg Yolks • ½ tsp Cinnamon • ½ tsp Ginger • ¼ tsp Salt • 1 pinch Nutmeg • 1 tbsp Bourbon
How to make Pumpkin Ice Cream:
Combine together pumpkin puree and vanilla extract in a bowl. Whisk the blend well.
Cover the bowl and refrigerate for at least 3 hours.
Place a 2-quart saucepan on medium heat and mix 1½ cups of heavy cream with ½ cup of brown sugar.
Cook the mixture for about 5 minutes till bubbles start forming around the edges of the pan.
Combine egg yolks, cinnamon, ginger, salt, nutmeg, remaining ½ cup cream and remaining ¼ cup brown sugar in a large mixing bowl. Mix well till the mixture turns smooth.
Remove the cream mixture from heat and add ½ cup of the mixture to the egg mixture. Stir until smooth.
Pour the egg mixture back into the pan.
Cook on medium heat while stirring with a wooden spoon.
Simmer the custard till it turns thick enough to cover the back of the spoon, for about 4 to 6 minutes. Do not boil the mixture.
Strain the mixture through a fine-mesh sieve into a bowl.
Fill a large bowl with ice water.
Place the bowl of custard into the ice water and stir occasionally to cool the mixture.
Mix the pumpkin mixture into the custard.
Cover the bowl with plastic wrap and refrigerate for at least hours or up to 24 hours to chill it.
Add the bourbon in the last minute of churning the custard.
Pour the ice cream into a freezer-safe container.
Cover the container and freeze for at least 3 hours or up to 3 days till it is firm.
9) Eggless Ice Cream Recipe-
Eggless Ice Cream is a very popular recipe. Learn how to make/prepare Eggless Ice Cream by following this easy recipe.
• 1 cup Milk • 1-1/2 tbsp Condensed Milk • 1 cup Cream • 1 tbsp Corn flour heaped • 7 tbsp Sugar • Few drops of red or yellow color • 1 tsp Vanilla Essence
How to make Eggless Ice Cream:
Keep the milk for boiling in pan.
Dissolve corn flour in little cold milk.
Add this mixture to the boiling milk.
Cook till it becomes slightly thick.
Add condensed milk and sugar.
Blend it well in a mixie.
Cool and add cream. Mix properly.
Now add vanilla essence. Also mix few drops of food coloring.
Keep it in refrigerator in a closed container.
Remove and beat it with an eggbeater when half set.
Keep it back in refrigerator.
Eggless ice cream
10) Coconut Ice-Cream Recipe -
Coconut Ice-Cream is a delicious recipe that can make your mouth water by its appearnce itself . Learn how to make/prepare Coconut Ice-Cream by following this easy recipe.
Coconut Ice-Cream Recipe
• 1 can Cream of Coconut • 1 cup Milk • 1-1/2 cups sweetened, flaked Coconut (optional) • 1-1/2 cups Heavy Cream
How to make Coconut Ice-Cream:
First of all, you should Combine the cream of coconut and the milk in the container of a food processor or a blender.
Mix it thoroughly and stir in cream and flaked coconut.
Then,pour into the container of an ice cream maker, and freeze