Thai Mango Ice Cream is a lip smacking ice cream recipe, with a unique taste. Learn how to make/prepare Thai Mango Ice Cream by following this easy recipe.
Thai Mango Ice Cream Recipe -
• 400 gms Fresh Ripe Mango (1 medium sized Mango) • 200 gms Sugar • 300 ml Double Cream
How to make Thai Mango Ice Cream:
First of all, clean and peel the skin of the mango and pureé it in a blender.
Then, whisk the cream together with the sugar until it's thick.
You can mix the mango pureé into the cream, after that.
Freeze it and you will need to remove it when it's just beginning to freeze and whisk it again to prevent ice crystals formation over it.
When you are nearly ready to serve, remove it from the freezer to soften it a little.
You can garnish it with mango slices or any other fresh fruits.